Draft Beer Handling & Profitability Course

Serve Better. Waste Less. Earn More.

Perfect for bar owners, managers, and bartenders, this course teaches you the science, skill, and strategy behind serving great draft beer—while boosting your bar’s bottom line.

Whether you're running a busy pub, managing a craft beer bar, or training a team, you’ll gain the knowledge and tools to ensure every pour is profitable, every keg is optimized, and every guest leaves satisfied.

🍺 What You'll Learn

This course blends practical know-how with financial insight to help you:

• ⚙️ Understand draft system components and how to keep them running at peak performance

• 🧼 Master cleaning and maintenance protocols to preserve quality and prevent costly downtime

• 🍻 Perfect the pour to reduce waste, enhance presentation, and improve taste

• 💸 Implement smart pricing and cost control strategies to maximize profit per keg

• 🙌 Deliver better guest experiences through staff training and service excellence

• 📦 Improve inventory management to avoid loss and optimize reorder timing

🎯 Course Objectives

• Gain a foundational understanding of draft beer systems and equipment

• Apply best practices in sanitation, line cleaning, and system upkeep

• Reduce waste through precision pouring and temperature control

• Optimize pricing and portioning to enhance gross profit margins

• Strengthen customer satisfaction and loyalty through service training

✅ Who Should Enroll

• Bar & restaurant owners

• Beverage managers

• Bartenders and floor leads

• Anyone responsible for beer quality or profitability

📧 Request access or team pricing
🌐 Explore the Beverage Training Library

Craft the perfect pour—and the perfect profit—with Learning Evolution’s Draft Beer Handling & Profitability course.