Beverage: Draft Beer Handling and Profitability

This course is tailored for bar owners, managers, and bartenders to master the art of draft beer handling and maximize profitability. Participants will learn best practices for selecting, maintaining, and serving draft beer while understanding the financial implications of various strategies. The course will also cover key aspects of customer service and inventory management, ensuring that your establishment not only serves the best brews but also enhances profit margins. By the end of this course, you will be equipped to make informed decisions that contribute to the success of your bar.

Course objectives

• Understand the basics of draft beer systems and their components.
• Learn efficient cleaning and maintenance procedures to ensure optimal beer quality.
• Identify best practices for pouring and serving draft beer to minimize waste.
• Analyze pricing strategies and cost control methods to enhance profitability.
• Develop skills in customer service that enhance the draft beer experience.